On July 4th, the skies parted just in time for Cindi and Dave’s wedding to begin. The ceremony was held at historic Fort Snelling in the chapel.
The reception was held at Gibbs Farm in St. Paul. Because it was the 4th of July, there were many patriotic touches to the decorations.
Lettuce Cater provided a beautiful buffet and selection of grilled meats.
One of my favorite parts ~ Cindi and David cut the cake with his sabre!
In lieu of a first dance, the entire wedding party performed the Virginia Reel.
And the couple exited the wedding to sparklers on what turned out to be a gorgeous night!
Congratulations again, David & Cindi! And a big thanks to Nancy Van Thorre for second shooting with me.